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did you dehydrate the frozen stuff, partially cook the package dehydrate

This sauce piece in the frozen package is in big chunks, hard to get all the pieces/components proportioned if you are spliiting a packet

I like this stuff from TJ's and would like a FBC method to use it in a way that taste's ok..

Howdy. The first time I dehyrdated the TJ's stuff, I just put it on the trays, and ended up stirring the "sauce globs" together with the rice grains about an hour in. The second time, I melted the sauce globs first and then mixed them in with all the grains before dehyrating.

If you're planning on splitting rations, I'd still recommend drying the mix all at once. And if you want a true freezer-bag method, the instant mix Sarbar mentioned above might be good to work with.



I tested the Super Shroomy Risotto recipe on myself and a group of five other hungry walkers who crossed over Cloud's Rest in Yosemite last week. It was very popular--I even volunteered for the minimal-effort dish duty aftwerwards. <img src="/forums/images/graemlins/shocked.gif" alt="" /> <img src="/forums/images/graemlins/wink.gif" alt="" />