550 isn't too bad if you stretch it out. I bulk mine up with a ton of dried diced veggies - which makes it a whole dinner. Usually for my lower sodium lifestyle I try to make my dinner under 800 mg when hiking.

I am working on seeing if I can get a decent faux risotto going that would be truly low sodium! <img src="/forums/images/graemlins/smile.gif" alt="" /> Be nice if it was say 300-400 mg for a big dish of it.