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you are fortunate to have nice hardwoods, i also enjoy fire cooking unfortunatly my choises are usually spruce or pine ocaisonally birch which is nice but not often enough have you ever tried corn on cob just soak corn in water for awhile and it can be set beside coals (leave husk on) it does up nicely i usually leave butter but a bit of salt is nice


Actually it works best if put in/under the coals! Of course you will want the fire burned down completely for this. I used to do this at at the beach all the time, but since I left Huntington Beach to live here in the Central valley of CA,I have not done it. The beach sand seems to have a positive affect on the flavor.
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Just an old newbe