Quote:
It is possible to sharpen serated edges.


I know you can, but why? Excluding bread, a sharp straight edge is just as effective as a serrated one. Plus a straight edge is easier to sharpen. I don't like actually sharpening. The less time I spend sharpening, the better. I also don't want to buy a new knife every time it goes dull. <img src="/forums/images/graemlins/grin.gif" alt="" /> <img src="/forums/images/graemlins/grin.gif" alt="" />
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