Jim, Jim, Jim....you're way out there on this one, buddy <img src="/forums/images/graemlins/crazy.gif" alt="" /> I am a Grocery Manager by profession and let me tell ya'...there's a reason meat cutters keep their knives so sharp and it has nothing to do with cutting rump roasts! A sharp knife makes a much cleaner cut that is easier to stitch. I have taken many apprentice meat cutters to the hospital that learned this lesson the hard way <img src="/forums/images/graemlins/frown.gif" alt="" />

BF

p.s.--butter knife...check, drool guard...check, football helmet...check...ready to camp! <img src="/forums/images/graemlins/grin.gif" alt="" /> <img src="/forums/images/graemlins/grin.gif" alt="" />