Yeah, I'm the Chief Gas Passer around these parts <img src="/forums/images/graemlins/blush.gif" alt="" /> <img src="/forums/images/graemlins/smirk.gif" alt="" />

I like what you're saying with regards to the rubbing alcohol Barry. I use it already for charcoal BBQ starting instead of lighter fluid. It's cheaper, burns without affecting the taste of the food grilled, and can be found nearly everywhere <img src="/forums/images/graemlins/smirk.gif" alt="" />

Now on with the tests! Oh yeah, what altitude, temps, water temps, etc are you testing your device at Barry <img src="/forums/images/graemlins/confused.gif" alt="" />
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PEPPER SPRAY AIN'T BRAINS IN A CAN!