Quote:
I agree about scrubbers holding bacteria. If you want to use something other than sand for your nonstick pans, the best I've found is the plastic netting that they sometimes package melons, onions, etc., in. It does not retain food particles or moisture after rinsing, and weighs nothing.


Been doing this for eons Debbie, now at least there's 2 of us! <img src="/forums/images/graemlins/grin.gif" alt="" />
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PEPPER SPRAY AIN'T BRAINS IN A CAN!