From an otherwise fantastic cookbook, I used a recipe called "Green Dragon Pad Thai"

The fact that it was neon-green should have been an indicator. I packed this meal for 5 days in the Sierras, made up a nice big two-person batch, then after one bite proceeded to bury it in a deep cat hole. I'm not proud, and know I should have packed it out, but it was best to keep this concoction as far away from civilization as possible.

Lesson learned: always try recipes at home first.