I can sympathize about milk lumps. As a kid the cream that rose to the top of non-homogenized milk bothered me, as did the skin that formed on top of hot milk and cocoa.

Now Nido and Klim are different branding for the same product. I've seen the cans side by side at a large Asian market.

I suspect lumps are less of a problem now, but the whole milk still isn't quite as easy to mix as non-fat. The package recommends adding the powder to the water. Since I use it mainly for cooking, any mixing problems don't bother me as much as they might if I drank it straight.

paulj