I'm planning on doing a lot more cooking, especially on shorter trips. I think I have a good start on the stove, cookware and utensils, but I'm trying to picture what I want to try for a prep area. I'm planning on doing the cutting, mixing, etc. right before cooking.

So, just wondering what folks here do for a prep area. I could see getting away with just a little cutting board, but I'd love to find a low table that isn't just a bulky single-use item.

What do you folks use for food prep area? A table? A spare plate?