We've had the ova easy eggs on the trail quite a few times. Never for breakfast. I don't mind a little fuss for dinner, and add in cheese,re-hydrated veggies, spices, and pre-cooked bacon. Sometimes use a tortilla for a wrap. A number of times I've adjusted the moisture content a little. Since you have to stir them to make scrambled eggs, I don't see them being very palatable in a bag. I cook them in the bottom of my pot with olive oil. After they are mixed , they act similarly to real eggs that have been beaten. To tell the truth, they are gradually falling off our food list, as we've made quite a few dehydrated meals that are gourmet quality and the eggs aren't. I'd try just making one egg out of 2 tablespoons in a bag. You'd still have 11 eggs left. They store well, by the way.