I've never clarified butter before, but if its less work than pouring cream into a jar and clipping it to a carabiner, I'll have to give it a try.

It's a great morale booster to know I have good food waiting for me at the end of a long hike, as well as a fun challenge to see how well I can eat in the wilds. I do the hot water soak method as well, last trip I brought tortellini to a boil and let it soak in my pot cozy. Pretty tasty...

With the biscuits, I premixed the dry ingredients in a ziplock, added the butter, and cooked it in my pie iron on an alcohol stove.



Too heavy for most, but its made for some great trail food