Glenn,

Yeah, I make my own as well, have done so for years. My pattern is very similar to that of Freezer Bag Cooking. My system is a starch (rice, powdered potatoes, cornmeal, couscous, Quinoa flakes, Ramen noodles, red lentils), something to bind (often Cup O Soup or a powdered sauce, or a white sauce made of powdered milk, butter buds and some flour or powdered cheese), and a protein such as yours, or hard sausage. Sometimes I use dried or freeze dried vegetables as well.

best, jcp