Originally Posted By OregonMouse

BTW, Brad, congrats on the elk! I suspect that stews, pot roasts and other long, slow, moist cooking with plenty of seasoning would be the best use for this old guy. (My mouth is watering!) Certainly a better fate for him than slowly starving to death over the winter, considering his age and the condition of his teeth.


You're exactly right on the best cooking for such an old bull... his loins have been excellent (and tender) however.

I also agree, he didn't have a lot of time left given his teeth.
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