Would this work with ground beef or sausage? I'm not a vegan, and like my protien, in spaghettie sauce. I've pondered getting a food dehydrater for a long time, but I really don't cook, and I also wouldn't know whay type of dehydrator to get.

I can do stuff like spaghetti sauce, chili, and things that are easy to do in the Crock Pot, like beef stew, etc..

Is it feasible to dehydrate stuff like that Rockchucker?

Or should I stay with mountain house. Truth is, when I get hungry, I can eat just about anything, so I don't really mind the "commercially prepared stuff", but would't mind my own homemade stew, and whatever else I can do in a crockpot or skillet.

J.