Thanks - I guess I'm sticking with what I've got. It works just fine - I was just looking to save weight.

I have not had any problems cooking for groups of 4 to 6 with the 4 liter pot over coals scraped from a campfire - in fact it's quite easy, and enjoyable. It doesn't even blacken the pot. I've owned those same pots for several years and other than some (a lot) of scratches in the non-stick coating, a some very minor denting, the pots are still in good usable condition.

As for lids, I do a fair amount of dutch oven style baking so I can't use aluminum foil. Also, because I cook over coals the lids do a better job than foil of keeping out the ash.

Thanks for trying. Even when I don't find exactly what I'm looking for from this community - I always learn something!