You don't need a timer, but you do need thermostat/temp control. And a fan to distribute the warm air evenly. You go by when the food feels dry enough rather than by time--the time in recipes is very approximate. You can always set an alarm clock!



Edited by OregonMouse (05/21/12 09:58 PM)
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May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view--E. Abbey