Originally Posted By Gershon
One area we camp has a lot of dried out cow patties as it's open range. They burn real well without smoke or odor. And they last a long time. We don't use them much, but it's a good option if that's all there is.

I know people have been doing this for thousands of years.

But the thought of using dung to fuel my cooking fire is just... ewww.
"Stand in the ways and see, and ask for the old paths, where the good way is, and walk in it; then you will find rest for your souls."