Ah, thread drift. Gotta love it. Capybara isn't that just a really large guinnea pig that swims? Back on track here...I'm still thinking marmot filet wrapped in bacon (everything is better in bacon). The problem is all my rodent recipes involve soaking in whole milk for 2 days. Hard to arrange that backpacking. Jimshaw, if you market this right, you could corner the high end market.