Originally Posted By james__12345
I'm not sure if you mean done cooking, or done drying. As far as done drying goes, from what I've read its suggested you put some in a closed jar. If they're not done drying, you will get condensation in the jar. If they are done, then you wont. Others here with more experience may have some more detailed answers, but thats the technique I've used so far, and its worked for me with other things.


Yes, sorry... I did mean "finished dehydrating".

That's a pretty nifty trick. I'll have to try that.
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