We just took our 11 year old grandaughter backpacking for the first time last week. We kept it short but stayed out three days. I made her Krustez pancakes with some shelf stable oscar meyer precooked bacon. It was a hit. Day two I steam baked her some bicuits and topped it with McCormick country gravy from the dry mix. Day three we had dehydrated hashbrowns with dehydrated onions and peppers with the trout she caught. I cooked it all on my Giga in Ti pans (not nonstick). Now all she can talk about is the next trip. Priceless.