For EATING!
I love them. I bought one for 50 cents several years ago and planted it by my back porch. I have them all over my property now. When the plants are full of them I just go grab a handful at dinner time to eat with my meal. I also will fill up a vinegar bottle with pequins, garlic and onions and then fill the rest of the bottle with boiling vinegar. Let it sit for a couple of weeks and it's good on salad or greens or chicken or whatever. Last year my kids came in with a bunch of the red ones they had picked right at the end of the season. I put them in a bowl on my counter and they dried all on their own. I've been eating them ever since. I'm starting to run low so I'm hoping the plants come back soon and start making me some more peppers. I put four or five of the dry ones in my scrambled eggs every morning.