We usually have cold granola with powdered milk (Trader Joe's ginger granola is my favorite). I'd gotten some powdered eggs at one point but can't bring myself to use them after the way they taste at home. I once made a home-dehydrated chile relleno casserole that would probably be good for breakfast on the trail, being largely egg. But laziness wins out, and it's easier to pack (and clean up after) a cold breakfast.



Thanks, phat, I was about to ask you about that one - had me scratching my head!