Dryer,
Gee Boyslife is still around!

Anyway I push a skewer through the fish exactly like the way shown. I slit the belly open first and clean the fish, and I tend to lay them flat with each end of the skewer sitting on a rock over low coals.

OR I use a light grill with aluminum foil on top of it and cook in olive oil.
Jim


Edited by Jimshaw (08/01/09 04:45 PM)
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These are my own opinions based on wisdom earned through many wrong decisions. Your mileage may vary.