I usually go with instant oatmeal or Cream of Wheat, with an occasional pancake breakfast. When I want to impress a woman, though, I'll make my "fruit-dumpling surprise," a recipe I adapted from a book called "The Hungry Hikers Book of Good Cooking" by Gretchen McHugh. It consists of rehydrated dried fruit in a brown sugar sauce with dumplings boiled on the surface.

It's fuel-intensive, but God is it good, and filling too. The dumplings soak up the sauce and fruit flavors on the outside, but are nice and fluffy on the inside. When I have the time I'll post it on the recipe thread.