*cough* if you eat food that is canned and or drink pop, beer or water you have no real grounds to complain.

Then again, I will happily take the lining over the old way....canned food used to be pretty gross. Swollen, leaking cans were the norm only a two decades ago - if you left them in your cupboard and forgot about them.

As well, linings allow cans to be much thinner, using less resources than even a decade ago.

There is always an upside to things. Whether one wants to see it is a whole other issue.

Tell someone to get a cheap AGG style pot and there will be someone that whines about nonstick lining. Tell them to cook their food in an aluminum pot (non-hard anodized) and someone will cry foul that brain issues will arise.

If you really want to be in a bubble world, then by all means carry your bulk food items that you grow yourself in cloth bags that you wove yourself. And be sure to walk to the trailhead. Driving would be cheating. So would be buying groceries at the store - after all, a big belching diesel truck brought them there in plastic bags.

Of course, those pesky containers are also what keeps bugs, rodents and moisture out of your food. Which not too long ago in modern history having bugs in your flour, rice and pasta was quite common. Still is in most parts of the world.
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