Mountain House Egg and Bacon + and idahoan baby reds, both divided in half and each half put in a ziploc. Ok, I still "made" it - but not really.

I'm partial to Natural High dinners for the "boil water and dump in" stuff, In winter
when I cook a bit more I like Soft Path Cuisine Curries, or Mary Jane's Farm stuff.

Quaker full fat harvest crunch. Bad Tacky white trash granola and I like it <img src="/forums/images/graemlins/smile.gif" alt="" />

Pop Tarts

Sinckers Bars
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Any fool can be uncomfortable...
My 3 season gear list
Winter list.
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