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How the heck are you breaking them? I've had some el cheapo Lexan spoons for yeard and find them very hard to break. BTW, which model are you using?


I'd love to know what they are using as well. Try as hard as I can...I have yet to bust a GSI Rehydrate spoon or their Foon. They are for me nearly indestructible. And I do use the Rehydrate spoon in my one pot cooking as well.

I still have eggshell spoons from 2000 that are like new.
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