Guys-

You know what? It is starting to look to me as if we have archived here nearly topic we could wish to discuss.

We kicked around steam baked foods several times over the years. Here is one post I made in 2004. [ #51393 - 07/15/04 07:16 PM ]

There have to be older threads on the same subject. Of course, this was before silicone bakeware and do-it-yourself videos were available. The ideas aren't new: The gear is updated. On the short-term the foil bake cups are lighter. Over a longer haul, I don't know where the balance point would be between the weights. I would like to see if the eggs and flour productgs popped out of the bakeware cleanly. The silicone bake cups I've used in my microwave have been a pain to clean at home. I would not like to try to clean them in the field.

Cool video, for sure!

CamperMom