I'm not so absolutely sure they DO taste all that delicious.

For whatever reason I don't specifically remember, I gave them up after several experiments many years ago.

Partly I'm sure because making a campfire has always been the exception rather than the rule. Maybe omitting milk killed it. I just don't remember but want to try it again. I can tell you that my kitchen oven experiments with only water won't win any cook-off awards.

Palm oil.... hmmmm... now THERE is a controversy.... albeit one that doesn't interest me much.....Saturated fat...vs trans fat.... Take your pick....