How much water do you all add to a lipton/knorr sides to keep them from being soupy?
The rice meals seem to work out ok, but the sauce for the noodles doesn't seem to come to the right consistency if I use the full amount of water recommended on the package.
Before I started experimenting, I wanted to see if anyone had cut the amount of water used back, and if so by how much.
Are you cooking them in a pot? Or doing the add boiling water and insulate? If you are pot cooking and they are soupy, they need to sit longer to thicken or at worst just dump in a bunch of Parmesan cheese and it will set right up!
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