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Just bring cases of good food (cheese) and drink (beer) with you and you'll be able to trade your way around the States <img src="/forums/images/graemlins/grin.gif" alt="" /> We Americans relish Foriegn food <img src="/forums/images/graemlins/ooo.gif" alt="" />


Wouldn't you like a taste of the cheese that sits in my fridge at the moment (not for long...)?
Half dry cow cheese (can be goat or ewe too) that has been left in "marc", (what's left when grapes have been pressed for wine) for some weeks. Ugly to look at, with all these black globs stuck on it, moderately smelly, and very potent (in taste, and I'm afraid, alcohol fumes)
Unfortunately, this one is not allowed to emigrate...