You forgot tartar. Of course, your korozott sounds like the many sandwiches I ate when in Poland. I sure miss my perogi and golompki.

Tartar: finely ground beef. Put fine ground beef in vinegar. Mix in some garlic and onions. Wait an hour or so to let the vinegar work. Spreed on bread. <img src="/forums/images/graemlins/grin.gif" alt="" /> <img src="/forums/images/graemlins/grin.gif" alt="" /> I was given this a few times in Poland. Can't say I liked it, but you don't have to cook it. <img src="/forums/images/graemlins/wink.gif" alt="" />

Here is another winner. Take a fresh Herring, you know, the fish. Fillet it. Soak meat in vinegar. After eating this a few times, you will realize how much better it is to cook with heat. <img src="/forums/images/graemlins/grin.gif" alt="" /> <img src="/forums/images/graemlins/grin.gif" alt="" />

All right, enough funny business. Buy a crock pot. It heats your water, and you can cook lots and lots of stuff with it. If you get an electric griddle, then you can have pancakes, bacon, eggs, steak, all kinds of stuff as well. Have fun, and study hard.