Beef Teriyaki
INGREDIENTS: Cooked Beef, Soy Sauce (wheat, soybeans, salt), Red Peppers, Pineapple (contains sugar and citric acid), Waterchestnuts, Brown Sugar, Mushrooms, Modified Corn Starch, Sherry Wine (contains sulfite), Onions, Pea Pods, Onion Powder, Sesame/Soybean Oil, Seasonings (yeast extract, safflower oil, natural flavor), Garlic Powder, Spices, Salt. Rice: Precooked Rice.



Just getting into dehydrating. Tried some tips on your site as I was starting out. Made spaghetti with dehydrated turkey and noodles and it was pretty good, though I found your 1:1 food:water ratios made the food soup like. Do you usually dump water out after it's cooked? Will I be fine if I use less water? Thanks for putting so much time into making a great website! Also made rice with burger meat (cooked the burger first in teriyaki and soy) and it turned out yucky (you win some you lose some I suppose).