put powdered eggs in a 1 qt freezer bag
add some powdered milk and water
add dried onion & mushroom & butter buds
let mixture sit for 10 minutes
place bag in boiling water and cook till eggs just start to thicken
remove bag from water and pour the partially cooked mixture onto a fresh cut pine plank
continue cooking eggs over an open fire till done
salt and pepper to taste
when eggs are completely cooked, discard eggs in fire and eat the plank