I made Enertia Sierra Scramble and I followed the directions: I mixed the dry stuff with water until it was smooth. I heated it in my almost new titanium pot, then reduced the heat and stirred until the eggs got firm. Hmmm, seems to be scorched on the bottom. Last direction: must use a non-stick pot. Well, NOW they tell me <img src="/forums/images/graemlins/mad.gif" alt="" /> The meal tasted scorched. Plus, this was on the first morning of the trip and I couldn't get the pot clean no matter what I tried (my little scrubby, rocks, sand, etc), so all my other meals were compromised as well.