Do you have access to a food dehydrator. We all like different things. Some of my best trail suppers were one-dish meals that I enjoyed at home, cooked up with an extra serving or two for the dehydrator. Chili, spaghetti, Thai-style chicken or pork with noodles and vegetables (maybe Pad Thai), Teriyaki flavored ground meat and veggies with a little sauce to rehydrate with hot water and serve over rehydrated rice or ramen noodles. If you like it at home, you may like it on the trail. Dehydrate some, rehydrate the next week and see how things work.