How well does it really keep without adding prog powder ( Stuff that cures beef jerky)? I am spending two weeks in southern Utah in May and thought about giving this a try. I just dont understand how rendered beef fat with dried beef and berries wont spoil at room temps.
Worse thing in the world is getting the squirts in the backcountry
Edited by toddfw2003 (02/15/17 07:23 PM)