Everyone in my family in Greece has a single burner camp style gas stove for making Greek coffee right on the kitchen counter. It's one of those Campingaz that punctures the can and the stove must then remain in place. Some may have upgraded to regular propane single burners already. The kitchen cook stove is not used for making coffee; I don't know why. Maybe it's cheaper this way?

So you could take up drinking Greek coffee at home and gradually use those canisters.