I have been eating Hormel pre-cooked bacon for years in the backcountry. I do like it better than the Oscar Mayer version.
It is one of the pleasures that I will gladly eat on the trail, but have to hold myself back from eating at home. I do like it better than jerky as it is easier to eat and doesn't require water that I usually want after eating jerky. On a wheat thin (or another cracker) and you have hors d'oeuvres.