I carry Campsuds which, at least in soft mountain water, does a pretty good job cutting grease, while being odorless. Am a bit of a stickler for clean dishes and utensils, at least in an "outdoor-clean" sense, and especially hate greasy stuff. Switched to a metal bowl from plastic because the plastic one only comes truly clean in a dishwasher, which I stubbornly decline to tote.

Cheers,


Edited by Rick_D (07/17/14 02:37 PM)
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--Rick