Originally Posted By OregonMouse
For this last method, you want the special boil-in-bags, not freezer bags. The latter aren't designed for use in boiling water (note that for Freezer Bag "Cooking" the water is a bit below boiling by the time you remove it from the stove and pour it into the food).


I didn't know there are special bags. I have always used freezer bags. I will have to look for the special ones.
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