Just outside the Red River Gorge in Kentucky, we drove past a restaurant (?) named "Hot Food." It was a 10x10 shack, with firewood stacked on one end of the 3-car parking lot, and used tires on the other end. We never saw any cars parked there, obviously never were tempted to stop there, and could never find anyone who could tell us whether the name referred to the serving temperature or the method of acquisition.

Better believe McDonald's was looking pretty good then!