In Ohio, we have Bob Evans, and Bobby-E has mush. Good mush. Really good mush. Add a side of crispy bacon, and you have a breakfast-for-dinner.

About a year ago, they took mush off the menu. I must not have been the only one to send them a "What are you smoking and will you share?" email, telling them I had no remaining reason for going to their restaurants, because a few months later it was back on the menu, via a little sticker.