Yeah, I agree. I've learned my lesson: No sirloin, ever, unless I've marinated and grilled it myself -- and even then, I try to avoid it. And nothing cooked warmer than medium, because beyond that and they give you the worst piece of shoe leather in the place.

That said, breakfast-for-dinner is always on my radar.
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"Stand in the ways and see, and ask for the old paths, where the good way is, and walk in it; then you will find rest for your souls."