I've been working on my backpacking food load out and trying different things. I found those easy make pasta metals in a bag are really good on the trial. however some of them require butter. How can one transport butter and keep it good? I heard a good idea to use the butter packets from KFC... but in one of the meals i need 1/4 cup of butter.... thats a lot of KFC packets!!
Also a Non-lite backpackers food section would be a good idea here