Lets hear it for cooking real food on the trail. I can cook pancakes to perfection in my titanium skillet, over a campfire or a stove, it just takes practice and you have to keep the pan moving to keep the heat distributed well, generally I would be holding the pan in the air above the heat and watching intently to control the cooking.

It would be much easier with an aluminum skillet with a thick bottom.

Boiling water requires much less heat adjustment than cooking and stoves that only put out full on cannot be used for cooking pancakes or eggs.
Jim