Thumbs up on tasting good. That's one reason I want to make more of my own.

My son and I were talking this evening and realized we can remember every cooked meal from backpacking this summer. What we ate and where we ate it. I think it's worth making them more memorable.

I came up with a recipe which we cooked together on the deck this evening as it got dark. It's Banana Cobbler. It's best to cook as night falls, the air starts to cool and you are digging out your fleece. A fire is nice, too. At night, you can see the warm, red hot glow of the burner on the Svea 123R stove.

Dehydrate the bananas for about 1 1/2 hours before cooking.
Bring to a boil and then simmer until the water thickens. Chop the bananas with a spoon and stir as it cooks.

Add remaining ingredients after the bananas are ready and stir.

This sort of tastes like the toppings on a drumstick ice cream cone and hot apples.

It's a whopping 593 calories. It only costs $0.87 to make.

Substitute blackberries, raspberries, blueberries or apples for variety. (These will likely be lower calorie.)