I've read but wouldn't know, that you can cut a piece of fresh moose hide (say you just shot one) and line a hole in the ground with the hide, hair side out, fill it with water, and what ever ya got - put in hot rocks, cover and wait and ya got moose soup, and I guess you need a cup or spoon or straw or something to get it out of the hole

well - why not marmot skin soup and line the hole with an entire marmot - add water, galic salt and hot rocks. No need for deep frying, but frankly boiled marmot might be a bit tough - cut it into tiny pieces and put it in your spaghetti sauce.
Jim