You're making an assumption about the food I get at home! (Please don't tell Karol I said that - she's actually a great cook. However, I do miss sweets.)

My first "camping" food (with the Air Force) was C-rations; my dad was a WWII vet, and I swear those were his initials scrawled on the side of one can. So, freeze-dried tastes pretty good.

But seriously, I do fall on the "eat to live" side of the spectrum. Supper is my only freeze-dried meal, though; breakfast is usually oatmeal, and lunch is usually peanut butter on a whole wheat sandwich round. Dried fruit, nuts, and granola bars fill in for the rest. If I went out for more than 4 days at a time, I might feel a lot differently.